L'Auberge du FelBack
Regional, traditional and revisited cuisine, labeled "3 cocottes" for the restaurant for the guide of "Logis". Products coming from the local distribution channel, directly from local production. Light and flavoured cuisine, emphasis on the products made by local producers. Organic food is more and more present next to our local products.
Panoramic restaurant room, terraces. Menu made with local products. Vegetarian menu on request : Aligot on request, crispy cabécous (goat cheese).
Unique menu in the evening which changes everyday at the whim of seasons and of the market.
60 Number of seats, 30 Number of seats on the terrace
Methods of payment
- Carte bancaire
- Holiday voucher
Equipments and Services on site
- Wifi / Internet
- Access for the handicapped
- Car park
- Pets allowed